COCONUT HALIBUT WITH SWEET CHILI SAUCE

Ingredients:

4 (4 oz each) halibut filets

2 cans (15 oz each) full-fat coconut milk

½ tsp black pepper

2 tsp salt

½ cup 3 Dragons Gluten Free Sweet Chili Sauce

1 ½ cups plantain chips, crushed

Sprigs of cilantro, chopped (optional)

Directions:

1. Add coconut milk, salt, and pepper to a wide saucepan or saute pan. You will need enough surface area for the liquid to surround the fish and cook it.

2. Bring the coconut milk mixture to 175-180°F, a light simmer.

3. Add halibut filets to the poaching liquid. 

4. Cook for 6-10 minutes until halibut is at desired doneness.

5. Serve warm, topped with a generous drizzle of Sweet Chili Sauce, crushed plantain chips, and cilantro.