SWEET CHILI MARINATED PORK CHOPS WITH ASIAN SLAW

Ingredients:

4 pork chops, thin cut

2 Tbsp soy sauce

1 Tbsp Worcestershire sauce

½ cup 3 Dragons Gluten Free Sweet Chili Sauce

2 Tbsp oil

1 tsp fresh garlic, minced

pinch black pepper

¾ tsp salt

¾ cup roasted salted cashews

Asian Slaw – recipe (3 Dragons Sesame Chicken Sauce)

Directions:

1. Combine soy sauce, worcestershire, ¼ cup Sweet Chili Sauce, oil, garlic, salt and pepper in a medium bowl. Whisk together until combined.

2. Add pork chops and coat with the marinade mixture. 

3. Let pork chops marinade in the refrigerator for 2-3 hours, flipping half way through.

4. In a shallow dish, stir together ½ cup flour, ½ tsp salt, and ¼ tsp black pepper.

5. Heat oil in large sauté pan.

6. Lay pork chops on paper towel lined plate to remove excess moisture.

7. Dredge each pork chop in flour mixture, and place in hot saute pan.

8. Cook for 3-5 min on each side until golden brown and cooked all the way through.

9. Drizzle with remaining ¼ cup Sweet Chili sauce, and top with chopped cashews.  Pairs well with our Asian Slaw recipe.