CRAB RANGOON with SWEET CHILI SAUCE

Ingredients:

¾ cup 3 Dragons Gluten Free Sweet Chili Sauce

4 oz cream cheese, softened

3 oz crab meat (if using canned, drain well)

6 green onions, finely chopped

¼ tsp garlic powder

20-30 wonton wrappers

3 cups oil (canola, soy, or avocado) or oil spray if using air fryer method, salt, to taste

Directions:

1. In a medium bowl, place cream cheese, crab meat, green onion, and garlic powder.  Mix together with a spatula until combined.

2. Lay 2-3 wonton wrappers onto a cutting board. Cover the remaining stack of wrappers with a damp towel. 

3. Fill each wrapper with ~2 tsp of crab filling mixture. Lightly moisten your fingertips with water and run them around the wonton edges. 

4. Fold wonton corners upwards to create a four-pointed star. When sealing the wrapper, remove as much air as possible to prevent the contents from breaking open during cooking.  

5. Fried Wontons: Fill a deep saute pan with 2 cups of oil and heat to 375°F. Place 6-8 wontons in the pan and cook until golden brown and crispy. Flip wontons as needed to cook evenly. Lightly sprinkle with sea salt immediately after frying.

   Air-Fryer Method: Spray wontons generously with avocado oil. Heat the air fryer to 375°F. Cook 6-8 wontons at a time to avoid overcrowding. Cook for 4-6 minutes until golden brown and crispy. Lightly sprinkle with sea salt immediately after frying.

6. Serve warm with 3 Dragons Sweet Chili Sauce.