RESTAURANT STYLE SESAME CHICKEN

INGREDIENTS

1 ½ cup 3 Dragons Sesame Chicken Sauce

1 lb chicken breast (cut into strips)

1 cup flour

½ cup cornstarch

1 tsp baking powder

2/3 cup cold water

2 tbsp oil, plus oil for frying

2 tbsp sesame seeds

DIRECTIONS

1. Make Batter: Mix flour, cornstarch, baking powder, water and 2 tbsp oil.

2. Add chicken pieces to batter and turn to coat evenly

3. Heat 2-3 Inches of oil for frying

4. Carefully drop battered chicken pieces one at a time into hot oil. Stir gently to prevent clumping together. Fry 3-4 minutes or until batter is golden and chicken is cooked through

5. Remove chicken from oil and drain on paper towels.

6. Toss chicken with ½ of Sesame Chicken Sauce.

7. Garnish with Sesame Seeds and serve with remaining sauce